Boat House
January 5 – January 11
Boat House is known for its flavorful Cantonese-style seafood, featuring fresh fish, lobster, and classic stir-fried dishes. The expansive menu and banquet-style dining make it a popular choice for family gatherings and special occasions.
Hengry
January 12 – January 18
Hengry brings bold regional Chinese flavors to Alhambra, specializing in dishes rooted in Guizhou cuisine alongside other classic Chinese favorites. Diners enjoy spicy sour soups, poached chili chicken, and rich stir-fries in an inviting, contemporary setting that celebrates bold aromatics and shared plates.
Ipoh Kopitiam
January 19 – January 25
Ipoh Kopitiam brings authentic Malaysian comfort food to Alhambra, highlighting traditional dishes like hainan chicken, nasi lemak, and house-made sauces. Its casual café-style atmosphere makes it an inviting place to enjoy bold, nostalgic flavors.
Zhenwei Kitchen
January 26 – February 1
Zhenwei Kitchen specializes in Northwestern Chinese cuisine, offering hearty dishes such as hand-pulled noodles, savory pancakes, and rich stews. The bold seasoning and homestyle preparations have earned it a loyal following among locals.