Featured Restaurants of the Week from across Alhambra
Monty’s Alhambra
March 3 to March 9
Monty’s Alhambra was founded by Henry Arayasirikul as a chicken & waffle cloud kitchen near USC. In January, Henry opened his first storefront in Alhambra to bring great comfort food to the SGV. Aside from the chicken and waffle combos, recent menu additions like the chopped cheese and breakfast burrito have been big hits with the community.
Haruya Ramen
March 10 to March 16
Haruya Ramen is a cozy and comfortable ramen restaurant specializing in tonkotsu ramen and veggie ramen, with its tonkotsu broth simmered for 14–16 hours to create a rich and creamy flavor. Haruya Ramen is committed to providing a special dining experience with ramen made from fresh ingredients and care.
Eat’s AYCE Sushi
March 17 to March 23
Eat’s AYCE Sushi was established with goal of providing premium quality sushi at an affordable price. As a sushi lover himself, founder JP wanted to create a neighborhood sushi restaurant that can satisfy both your palate and your wallet. Led by JP’s decades of experience as sushi chef and restaurant operator, Eat’s AYCE Sushi promises a satisfying night out.
Thai Purple
March 24 to March 30
Thai Purple owner Khun Chatree has served up authentic Thai food in Bangkok for over 20 years. Thai Purple’s menu combines cherished family recipes brought over from the heart of Thailand with local tastes, an inimitable blend of cultures resulting in dishes like Orange Chicken alongside a Pad See Ew that can stand up to any sold on the streets of Thailand.
Bon Appétea Cafe
March 31 to April 6
Bon Appétea Cafe serves it all: tea, coffee, savories, and sweets. Born out love for gathering with friends, eating yummy food, and drinking a delicious cup of coffee or tea, Bon Appetea is a cozy, welcoming cafe perfect for a quick bite or a long study session. Try its made to order hand-breaded popcorn chicken!
Vino’s Back Alley
April 7 to April 13
Vino’s Back Alley was founded by the owners of two Main Street staples: 38 Degrees and Charlie’s Trio. Vino’s Back Alley offers a large selection of boutique wines from around California and all across the world, along with a fantastic small plate menu and seasonal craft cocktails. Each glass of wine is carefully selected by an in-house team of sommeliers.