Featured Restaurants of the Week from across Alhambra
Super Albert Mexican Food
May 26 to June 1
Super Albert Mexican Food is a popular Mexican eatery in Alhambra known for its asada fries, breakfast, and rolled tacos. With friendly and fast service and huge portions, Super Albert Mexican Food is a family-friendly crowd-pleaser sure to satisfy your cravings. The chilaquiles are a must try for your next brunch.
The Wild Whisk Bakery
June 2 to June 8
The Wild Whisk Bakery was recently opened by husband-and-wife duo Francisco and Tracy Yen, who set out with the idea of combining Hawaiian and Los Angeles flavors to create a unique bakery. They offer Hawaiian classics like Chocolate Dobash cake and Hawaiian Furikake Chex mix alongside LA-loved desserts like tres leches cake.
South Gate Noodle
June 9 to June 15
South Gate Noodle (N·M小南门) is Alhambra’s newest spot for Xi’an and Sichuan flavors. Opened in early 2025, this casual spot dishes out thick, chewy hand-pulled noodles, cumin beef, egg tomato dry noodles, and other crave-worthy lineup of street snacks, cold dishes, and spicy Sichuan favorites.
Hengry Lounge LA
June 16 to June 22
Hengry Lounge LA is a place to celebrate Guizhou’s vibrant culinary heritage. Each dish is a masterpiece, blending the bold spices of authentic Guizhou cuisine with a fresh twist, adding a fine dining Chinese restaurant to Alhambra’s food scene. Opened in 2024, Hengry is a great option for people who don’t shy away from spice.
Shin-Sen-Gumi
June 23 to June 29
Shin-Sen-Gumi has been one of Alhambra’s most reliable Japanese restaurants since 2020. Founded by Mitsuyasu Shigeta in Gardena in 1992, Shin-Sen-Gumi prides itself on breaking norms and expanding the possibilities for what a ramen shop in LA could be. Now with locations across LA and in Tokyo, stop by for a soul-healing bowl of ramen.
Fuduoduo Plateful Spicy Hot Pot
June 30 to July 6
Fuduoduo Plateful Spicy Hot Pot’s signature dish is its Sichuan spicy hotpot, which they offer alongside a delightful variety of traditional Sichuan dishes. While it offers mild spice options, you don’t want to miss out on the famous numbing spice of Sichuan’s mala cuisine, complete with complementary spicy peanuts.