Luyixian
April 27 – May 3
Luyixian on Garfield Ave is known for soy braised pork rice and rich beef noodle soup, with a menu centered on slow cooked meats and layered savory flavors.
Dong Nguyen
May 4 – May 10
Dong Nguyen on Valley Blvd is known for Vietnamese house specialties and rice plates built around roasted meats, savory marinades, and bold wok-fired flavor.
MJ Valley Restaurant
May 11 – May 17
MJ Valley Restaurant on Valley Blvd is known for classic Cantonese seafood and banquet-style dining, especially lobster noodles, live seafood, and wok-fired specialties made for sharing.
