Wayang Restaurant
June 29 – July 5
Wayang Indonesian Restaurant showcases the depth of Indonesian cuisine through traditional halal recipes, layered spice blends, and regional dishes that remain a rarity in the San Gabriel Valley.
O Sushi
July 6 – July 12
O Sushi has earned a loyal local following by pairing quality seafood with thoughtfully prepared Japanese classics that keep the focus on fresh ingredients and balanced flavors.
Szechuan Spicy Bay
July 13 – July 19
Szechuan Spicy Bay showcases the complexity of authentic Szechuan cuisine through bold regional flavors, fragrant spices, and dishes that celebrate the depth of málà beyond heat alone.
Picky Hunan
July 20 – July 26
Picky Hunan introduces Alhambra to the vibrant flavors of Hunan cuisine through authentic regional recipes, fresh chile-forward cooking, and specialties rarely found outside central China.