Wayang Restaurant
June 29 – July 5
Wayang Indonesian Restaurant showcases the depth of Indonesian cuisine through traditional halal recipes, layered spice blends, and regional dishes that remain a rarity in the San Gabriel Valley.
O Sushi
July 6 – July 12
O Sushi has earned a loyal local following by pairing quality seafood with thoughtfully prepared Japanese classics that keep the focus on fresh ingredients and balanced flavors.
Szechuan Spicy Bay
July 13 – July 19
Szechuan Spicy Bay showcases the complexity of authentic Szechuan cuisine through bold regional flavors, fragrant spices, and dishes that celebrate the depth of málà beyond heat alone.
