Featured Restaurants of the Week from across Alhambra
Dolan’s Uyghur Cuisine
December 2 to December 8
Dolan’s Uyghur Cuisine, named after an area in the Uyghur region, is SoCal’s best Halal Asian fusion restaurant. Enjoy hand-pulled noodles and juicy kebabs like you’ve never had before, brought from Central Asia and Uyghur’s rich history connecting Central and East Asia.
The Congee
December 9 to December 15
The Congee is a casual restaurant serving Chinese comfort food, including hot bowls of noodle soup and rice porridge. Congee is one of the most classic, simple, and filling Chinese dishes; great for breakfast, when you’re sick, or just when you’re craving a nice hot bowl of porridge.
Sichuan Impression
December 16 to December 22
Sichuan Impression is one of Alhambra’s very own Michelin Guide restaurants, with a menu highlighting Sichuan’s famous numbing spice. Opened by Kelly Xiao and Lynn Liu, who come from hospitality and restaurateur families, Sichuan Impression celebrated its 10th anniversary this year.
Dim Sum Dumpling House
December 30 to January 5
Dim Sum Dumpling House serves excellent dim sum, but also has a wide menu including delicious dumplings and noodles. A relatively new addition to Main Street, it has quickly become one of the go-to spots for dim sum in Alhambra.
Pho Super Bowl
January 6 to January 12
Pho Super Bowl celebrates the balance of Vietnamese food: it’s good, healthy, and accessible! For over 20 years, Pho Super Bowl has served pho and other Vietnamese dishes made in fresh, small batches every day to preserve the nutritious blend of meat, vegetables, rice or noodles, and herbs in every dish.
A & J Bakery
January 12 to January 19
A & J Bakery has more than just baked goods. Known for its Taiwanese lunch boxes, moon cakes, and mochi cakes, A & J Bakery is a classic hole-in-the-wall great for everything from sweet treats to weekday lunches. Call ahead to reserve a nian gao for your Chinese New Year celebrations!
Bun N’ Burger
January 20 to January 26
Bun N’ Burger is a breakfast, lunch, and dinner diner, serving traditional American and Mexican food on Main St. since 1941. The extensive menu covers every meal and more. Try its famous menudo or traditional burger special, all freshly prepared and made to order. Bun N’ Burger is cash only, so come prepared!
DogHaus
January 27 to February 2
DogHaus has garnered critical acclaim and national attention for its signature all beef Haus Dogs and handcrafted Haus Sausage. Founded by partners Hagop Giragossian, Quasim Riaz and Andre Vener, three friends who share a passion for creativity, quality and commitment to community, the first Dog Haus opened in Pasadena, California in 2010.