Sage Bistro
About
Embarking on the journey of a restaurant business often springs from passion and unwavering love for culinary delights. Sage Bistro’s humble beginnings trace back to a small kitchen, where the founders cooked for their loved ones. However, as compliments poured in for their delectable creations, a seed was planted that would eventually blossom into the thriving establishment we know today.
The inception of Sage Bistro can be traced back to the joy of cooking for family and friends. The founders’ culinary talents shone through as everyone marveled at the mouthwatering flavors they crafted with love. Encouraged by the overwhelming praise and positive feedback, they decided to turn their passion into a full-fledged business, bringing their culinary dreams to life.
The brains and hearts behind the restaurant have deep-rooted connections to the culinary world, particularly in Chinese cuisine. Having gained valuable experiences within the restaurant industry, they were always eager to explore diverse culinary horizons. Armed with their experiences and adventurous spirit, they set out to create a fusion of American and Italian menus that would delight the taste buds of their patrons.
Located on Alhambra’s Main Street, the bistro has become an integral part of the neighborhood’s culinary landscape. The quaint and cozy ambiance provides the perfect escape from the hustle and bustle of daily life. The gentle jazz background music adds a touch of sophistication, creating an atmosphere of relaxation that elevates the overall dining experience.
With an unyielding commitment to exceptional flavors, warm hospitality, and culinary innovation, Sage Bistro looks forward to serving many more years of unforgettable dining experiences. Join them as they continue to craft unforgettable memories, one delectable dish at a time.
Recommend Items
Braised Beef Rib
Slow-cooked beef short rib served with white rice and fresh vegetables.
Pan Seared Salmon
Seared fresh salmon with mango salsa salad.
Creamy Shrimp Pesto
Perfectly seasoned shrimp in a creamy pesto sauce over linguini.
Roasted Duck Breast
Port and truffle balsamic reduction sauce served with mashed potatoes, and fresh vegetables.
Contact
(626)289-8713