Oy, Oysters!
About
If you ever find yourself in San Gabriel Valley’s Blossom Market Hall and have a craving for fresh and delectable seafood, Oy, Oysters is the place to be. This hidden gem has been making waves in the local community, offering an experience like no other.
Oy, Oysters had its humble beginnings in a quest for knowledge and a shared passion for seafood. The owners, Luke Nguyen and Tracy Rosas, whose backgrounds were in accounting and marketing, embarked on this culinary journey out of a desire to create something unique and exceptional.
Eventually, the eatery’s founders were led to Carlsbad Aquafarm, an oyster farm in Carlsbad, California. It was on a date when they stumbled upon a tour that provided an in-depth insight into the growth and life of oysters. This experience was a turning point for them, sparking a deep-rooted fascination with oysters and the seafood industry. It was during this visit that the concept for Oy, Oysters was born.
Since opening, Oy, Oysters has achieved several proud moments. One notable accomplishment is the introduction of over 40 different oyster varieties to their menu. Additionally, they have crafted a lobster roll that stands out from the rest, offering a unique twist on this classic dish. Another highlight is their all-uni pasta, which is prepared without any uni oil, powder, or preservatives, highlighting their commitment to using only the freshest ingredients.
The menu at Oy, Oysters is an adventure on its own that combines the best of fine dining, coastal cuisine, and innovative flavors. Some of their best sellers include the freshest oysters available, with some served as fresh as a day after harvest. These oysters are carefully curated to provide an exceptional tasting experience. Another stand out item on their menu is the lobster roll. However, this isn’t your typical lobster roll. Oy, Oysters has put a unique spin on it, creating a dish that is neither the traditional Maine nor Connecticut style. It’s a lobster roll like no other, with flavors that will leave your taste buds craving more.
The Alhambra community has embraced Oy, Oysters with open arms, and for good reason. What makes this restaurant truly special is that there is almost nothing like it in the area. It offers a unique seafood dining experience that combines great food with the charm of a coastal eatery. The fresh oysters, the unconventional lobster roll, and the all-uni pasta have all found a special place in the hearts and palates of the Alhambra community.
In a world where culinary adventures are cherished, Oy, Oysters has carved its own niche. It’s a place where passion for seafood, a quest for knowledge, and a desire to offer something extraordinary have come together in a delightful fusion of flavors.
Recommend Items
Fresh Oysters
Freshly shucked oysters, adorned with a drizzle of zesty lemon and a hint of tangy vinegar, create a tantalizing symphony of flavors that dance on your palate.
Uni Pasta
A luscious and indulgent dish that showcases the rich, creamy flavors of fresh sea urchin in every delectable bite.
Lobster Roll
Perfectly toasted bun on the outside, warm and steamy-soft on the inside. Delicious lobster meat tossed in warm butter with Kewpie drizzle, Old Bay Seasoning, and chives to finish.
Contact
(626) 620-6727