Genovese’s Italian Kitchen

This article was updated in May 2025.

About

Tucked along Main Street is a neighborhood staple where tradition meets innovation: Genovese’s Italian Kitchen. Originally founded by the Genovese family in 1981, the restaurant has long been a local staple for authentic Italian comfort food. When Chef Aricia Alvarado and her husband, Chef Hugo Molina, took the reins in 2018, they preserved the heart of the original menu while adding their own culinary flair—and Alhambra hasn’t stopped eating since.

Chef Aricia’s journey began after culinary school, and it was at the upscale Parkway Grill in Pasadena—where she interned and Hugo was executive chef—that the two met. From that spark grew not only a marriage but a powerhouse restaurant team with over 50 years of combined experience across the hospitality world.

What sets Genovese’s apart? Everything—and they mean that literally. From creamy dressings to rich pasta sauces, everything is made in-house using time-honored family recipes and fresh, high-quality ingredients. Bestsellers like their lasagna, shrimp scampi, and Tuscan salad keep diners coming back, while the fan-favorite apple curry salad offers a fresh, zesty twist on the classics. And of course, their pizza is a must—each slice a testament to the love and care that defines the kitchen.

Locals rave not just about the food, but the vibe. With its charming patio, warm ambiance, and generous lunch specials, Genovese’s feels like a slice of Italy in the heart of Alhambra. It’s a place where families gather, friends reconnect, and new traditions are born over a plate of perfectly cooked pasta.

Whether you’re a longtime fan or a first-time guest, Genovese’s Italian Kitchen promises a meal made from scratch, served with soul, and always worth savoring!

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(626)289-5667
www.genovesesitaliankitchen.com