Charlie’s Trio Cafe

This article was updated in August 2024.

About

Charlie’s Trio has a rich history that began with a modest pizzeria called Big Man Pizza, founded by Chuck Fata, Jr., the father of the current owners. A decade later, a full-service restaurant was added to the pizzeria. As the founders were simultaneously developing a sports bar, they realized that the Big Man Pizza brand no longer encompassed their growing vision.

Mike Fata, the owner, often referred to the restaurant as “Charlie’s,” a nod to his grandfather, father, and brother, who were instrumental in establishing the family dining tradition. Thus, the name Charlie’s Trio was born, symbolizing the family’s commitment to quality and hospitality.

For over 50 years, this Italian restaurant has been known for its laid-back atmosphere and delicious classics. Originally located in Los Angeles, Charlie’s Trio expanded to Alhambra, where it has been a beloved establishment for more than 20 years. The restaurant also features Vino’s Back Alley wine bar and 38 Degree’s Craft Kitchen and Bar, offering a variety of dining experiences.

Charlie’s Trio Cafe prides itself on delivering quality and value in every dish. The team is dedicated to creating a warm, family-friendly environment where every guest feels welcome and part of the family.

Recommend Items

Clams Sicilia

Served in a white wine butter broth with thyme, rosemary, crushed red pepper flakes, and grilled crostini

Southwest Pasta

A delicious combination of Italian and Southwest flavors: chicken, anaheim peppers, sun-dried tomato, cilantro, corn, and tortilla chips served in a garlic cream sauce over perfectly cooked penne.

Charlie’s Panini

Generous amount of deli meats sandwiched with provolone, mustard, mayo, and tomato served with pickles and fries on the side

Pomodoro Panini

Grilled chicken breast with pesto, provolone, tomato, and basil served with pickles and fries on the side