Borneo Kalimantan Cuisine
About
Borneo Kalimantan Cuisine is a local favorite for its authentic South East Asian flavors. Its owners, husband and wife duo Peter and Tiffany came from humble beginnings and created the restaurant’s menu with recipes they grew up with, as well as gastronomic influences from their travels together.
Borneo Kalimantan offers a unique blend of flavors from countries such as Indonesia, Malaysia, and Singapore. Every dish on the menu features 8-12 ingredients that create a complex palette of flavors. Whether you’re looking for a hearty meal or something fresh, tasty, and of high quality, make sure to stop by Borneo Kalimantan Cuisine.
Recommend Items
Singapore Laksa Mee
Homemade noodle curry soup not found in any other local restaurants. A versatile dish made of beansprouts, scallions, sweet corn, and mildly spicy curry coconut milk which can also be vegetarian with tofu or hearty with protein.
Rujak
Authentic Kalimantan, Singapore, Malaysia fruit salad. It is a local salad of mixed fruits, covered in a sticky brown palm sugar sauce and garnished with chopped peanuts. Its sauce is traditionally mixed and made of fermented shrimp paste, palm sugar, and vinegar.
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Contact
(626)282-4477