Xiang La Hui

About

Xiang La Hui Alhambra’s success story is a result of a combination of factors. Firstly, the founders recognized the importance of learning from others and gaining management experience before launching their own venture. They closely observed how others ran their businesses, enabling them to learn valuable insights about what works and what doesn’t.

Another crucial factor was finding a capable partner to manage their back kitchen. This decision allowed the founders to focus on other essential aspects of the business, such as customer service and marketing. Furthermore, the restaurant’s commitment to using traditional raw materials in its dishes helped them stand out from its competitors. By prioritizing quality ingredients and authentic flavors, they were able to create a unique dining experience that set them apart from other restaurants in the area. These efforts paid off when the restaurant was recognized by Eater LA as an Essential Asian Restaurant and by Hungry Panda as one of the best Chinese restaurants in the area.

Perhaps the most important factor Xiang La Hui’s success was its focus on customer service. The Alhambra community loves their clean, fast, and nice service, as well as their great food. It is also worth mentioning that the restaurant’s chili oil is made in-house. This attention to detail and commitment to quality has helped to create a loyal customer base that keeps coming back for more.

Recommend Items

Spicy Crab

Crab cooked in a savory and spicy sauce made with chili paste, garlic, ginger, and other seasonings.

Duck Blood in Chili Sauce

Sliced duck blood cooked in a spicy chili-based sauce. The dish has bold flavors and a unique texture, with the duck blood providing a slightly gelatinous and chewy consistency.

Toothpick Lamb

Skewered small pieces of tender lamb onto toothpicks and grilled over an open flame.

Cold Noodles with Shredded Chicken

Chilled, thin noodles topped with tender shredded chicken and coated in a savory sauce made from sesame paste, soy sauce, vinegar, and chili oil.

Contact

(626)703-4165
www.laxianglahui.com