Mikomi Sushi Alhambra
This article has been updated for 2024.
About
Mikomi Sushi Alhambra marks the third location in this thriving Southern California chain, offering a blend of traditional Japanese and Japanese-American fusion sushi. From classic sashimi—slices of raw fish or meat—to inventive rolls like firecracker and crunchy rolls, the menu caters to sushi lovers of all kinds. Beyond sushi, Mikomi serves up Japanese favorites like pokebowls, teriyaki, ramen, and donburi (rice bowls), making it a versatile destination for any craving.
“The journey into the restaurant business began with a profound sense of joy derived from the simple act of bringing happiness to others through the food I created,” said the founder and owner of Mikomi Sushi. “The pure joy of knowing I could make someone’s day brighter with a perfectly crafted dish ignited the passion that led me to embark on this remarkable culinary adventure, where every plate is a canvas, and every customer’s smile is the ultimate reward.”
Mikomi’s founder delights in welcoming patrons from across Los Angeles and feels especially fulfilled when customers return with family and friends. “It’s a heartwarming affirmation that the love and dedication we pour into our culinary creations resonate with our patrons. Knowing that our establishment has become a place where cherished memories are made when people choose to celebrate, connect, and savor moments together is a source of immense pride and motivation to continue delivering exceptional dining experiences.”
The Alhambra location’s beautifully designed bar adds to the restaurant’s inviting ambiance, providing the perfect setting for the community to gather, relax, and create lasting memories. With attentive customer service and a menu crafted from the freshest ingredients, Mikomi Sushi has quickly become one of Alhambra’s tastiest sushi destinations.
Mikomi Sushi is open daily, with Happy Hour specials on food from 2:30 to 6:30 p.m. Follow them on Instagram at @mikomisushi for updates and more.
Recommend Items
Sous Vide Steak Don
Sous vide boneless New York strip steak with egg yolk, garnished with chopped parsley and served over rice. Accompanied by sides of lemon kosher salt, kizami wasabi, and wholegrain mustard for an extra burst of flavor.
Unaju
Whole baked unagi and our house-special tamago (Japanese-style omelet), served over rice with freshly shredded ginger and a drizzle of unagi sauce.
Contact
www.mikomisushialhambra.com
(626) 741-7697