Vino’s Back Alley
This article was updated in March 2025.
About
Hidden just off Alhambra’s First Street, Vino’s Back Alley is the brainchild of the same team behind 38 Degrees and Charlie’s Trio. The restaurant is the go-to destination for boutique wines, curated bites, and relaxed sophistication. This cozy wine bar celebrates the best of California and Italian wineries, offering an ever-rotating selection of small-production bottles thoughtfully chosen to satisfy both casual sippers and seasoned connoisseurs.
Guests can enjoy wine by the glass or bottle at the intimate tasting bar, or settle into the inviting courtyard patio—an oasis tucked in the heart of the city. Perfect for a casual night out or a special gathering, Vino’s strikes a balance, making it a favorite among locals.
The food menu is designed to complement the wine experience, featuring hand-selected cured meats, artisan cheeses, rustic-style pizzas, and refined small plates. Whether you’re nibbling on a charcuterie board with friends or savoring house specialties like lemon ricotta pancakes at Sunday brunch, each dish is crafted with care and meant to be shared.
Vino’s also shines as a venue for intimate celebrations, including showers, birthday parties, and rehearsal dinners, offering a personalized and cozy setting paired with their award-winning wine list.
Happy Hour is offered Wednesday through Friday from 3 to 6 p.m., and Sundays from 11 a.m. to 6 p.m., with specials like $2 off all pizzas, $1 off well liquors and draft beers, and select house wines available for just $7. On Sundays, from 11 a.m. to 3 p.m., their brunch menu features comforting yet elevated favorites such as Chicken & Waffles and Lemon Ricotta Pancakes, among other seasonal delights.
Whether you’re stopping by for a casual glass, a special celebration, or simply to unwind on the back patio, Vino’s Back Alley offers an unmatched combination of flavor, charm, and community spirit.
Recommend Items
Spicy Lobster Bucatini
Tender slipper lobster meat sautéed with pancetta, garlic, and shallots, simmered in a white wine tomato cream sauce with cherry tomatoes and a touch of crushed red pepper. Finished with creamy burrata and a drizzle of extra virgin olive oil for a rich, elegant finish.
Chicken & Waffles
A generous portion of golden, breaded fried chicken—crispy on the outside and tender on the inside—served atop a warm, house-made waffle that strikes the perfect balance of moist and crispy. Finished with a drizzle of maple syrup.
Connect
Contact
www.vinosbackalley.com
(626)284-4674